I cannot be more flattered, there is this sweet friend from the Denver area that owns a whisky bar and has been enjoying sipping a nice drink with my in my free chat room many times. He invented a cocktail he named LittleRedBunny in my honor and memory of the great nights we’ve shared!
Want to enjoy me in this cocktail while we chat in my room? Below is the making of the “LittleRedBunny Cocktail” which he described as “Complex up top with a sweet bottom. A very adult beverage”.
(If you don’t have all the exact ingredients, you know how it is, make the closest version you can haha… just know you won’t get 100% the best original flavour, but I’m sure it can still be satisfying and cheerful!)
LittleRedBunny Cocktail Recipe
Michter’s rye (1 1/2 oz)
Galliano (1/2 oz)
Cognac Ferrand 1840 (1/2 oz)
Maraschino syrup (real italian maraschino, homemade or by Luxardo)
Fee Brothers bitters
Cocktail glass, chilled
1) Chill Rye, Galliano and cognac over ice, tumble.
2) Line glass with absinthe (We use the cocktail friendly Mata Hari)
3) Strain into the glass.
4) Drop Maraschino syrup into the bottom with an eye dropper
5) Dash of Fee Brothers bitters
6) Slap basil leaf to release oils and garnish
And a huge CHEERS to my dear friend who created it! Please, if you try it, give me your feedback!!