Want to enjoy me in this cocktail while we chat in my room? Below is the making of the “LittleRedBunny Cocktail” which he described as “Complex up top with a sweet bottom. A very adult beverage”.

(If you don’t have all the exact ingredients, you know how it is, make the closest version you can haha… just know you won’t get 100% the best original flavour, but I’m sure it can still be satisfying and cheerful!)

Cheers!

LittleRedBunny Cocktail Recipe

Ingredients:
Michter’s rye (1 1/2 oz)
Galliano (1/2 oz)
Cognac Ferrand 1840 (1/2 oz)
Absinth
Maraschino syrup (real italian maraschino, homemade or by Luxardo)
Fee Brothers bitters
Basil leaf

Glass:
Cocktail glass, chilled

1) Chill Rye, Galliano and cognac over ice, tumble.
2) Line glass with absinthe (We use the cocktail friendly Mata Hari)
3) Strain into the glass.
4) Drop Maraschino syrup into the bottom with an eye dropper
5) Dash of Fee Brothers bitters
6) Slap basil leaf to release oils and garnish

Then enjoy…

And a huge CHEERS to my dear friend who created it! Please, if you try it, give me your feedback!!